November 2013

True Sake Newsletter November 2013

Posted by Beau Timken in 2013, Monthly Intro, Newsletter, November
Dear Sake Fan,

Welcome to the 111th Issue of America’s sake-centric Newsletter. In this issue I challenge you big time to make your Thanksgiving dinner awesome with sake not wine, learn how you can better the sake industry by becoming a Sake Warrior, read how 7 amazing sakes have slipped through the cracks but should be part of your sake experience, take in a good read in the Tokyo Weekender, get the skinny on the fantastic 5 Fall Draft sakes, check out a Kaiseki and Sake Dinner at the Mandarin Oriental Hotel, discover how you can go tour breweries in Japan, go Beau-Zoning with the Kikusui MONSTER can, and learn how the TasteMatch system came to being.

In this issue:

 

Consider this...

You have heard of near beer right? Or no alcohol wine? Well the brewery called Fukumitsuya in Ishikawa prefecture makes a 0% alcohol sake and I must say that it tastes worse than its non-alcohol counter parts.


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