April 2014

True Sake Newsletter April 2014

Posted by Beau Timken in 2014, April, Monthly Intro, Newsletter
Dear Sake Lover,

Welcome to the 116th Issue of America’s sake-centric Newsletter. In this action filled edition read about my trip to Akita to discover the theme of Akita sake and to learn the Akita way, pick a Top Ten sake from the IWC 2013, don’t get tricked, read about a new sake from a just visited brewery in the Beau-Zone Layer, pencil in May 22nd for Sake San Jose, and read the “Ask Beau” section where I answer a powerful question in the form of “What is the most important step in making sake?”

In this issue:

 

Consider this...

Aramasa’s Association #6 kobo (yeast) is the oldest sake yeast in production and dates back to 1930. It is the only pure yeast strain that is available in the association.


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True Sake Live!

Book Signing with John Gauntner





John will be signing copies of "Sake Confidential and we'll be pouring some "Funky" sake in his honor.
560 Hayes St.
Sunday Dec. 7th form 2-4pm
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