January 2005

True Sake Newsletter January 2005

Posted by Stephen King in 2005, January, Monthly Intro, Newsletter
Welcome to the fifth installment of America's sake-centric newsletter. Just a quick thank you to all those who helped make True Sake's December the best sales month to date. I think more and more people are discovering what you already know, that sake is a fascinating beverage and the cleanest burning fuel in the booze market. True Sake looks forward to the Asian "Year of The Chicken" as we put the "Year of the Monkey" to bed. Speaking of chicken this is the year that you step out of your sake comfort zone and try some of the more adventurous or historically more important sakes that have made their way over from Japan. Lastly, I am not certain about monkey, but I know for sure that sake and chicken go together like holiday air travel and lost luggage.

In this issue:

 

Consider this...

Did you know that sake-brewing rice is almost twice as starchy as edible rice? Even though there are many more types the brewing industry uses about 60 different sake-brewing rice strains. Some of these strains are ancient and most have been crossbred for better performance.


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