March 2006

True Sake Newsletter March 2006

Posted by Stephen King in 2006, March, Monthly Intro, Newsletter
Welcome to the March Issue of America's sake-centric newsletter. The groundhog saw his shadow and all we have to look forward to is green sake on the 17th. NOT! Do not despair the Ides of March for in this issue you may enlighten yourself to a dark sake man. Also take note of a special sake tasting on the 1st day of Spring, and behold a new restaurant that engaged the "dark sake man" to produce one hell of sake menu. Spring has sprung folks!

As the distribution for this email Newsletter keeps growing by leaps and bounds I have been reminded by my email guy (Jim Kelly from dialogworks.com - an excellent source for perfect emailing systems) that you should use the modify link at the bottom of each message to update your email address (should it change, or you want to send these messages to a different address). Also the bigwigs such as AOL, Earthlink, and Hotmail, MSN, Outlook 2003, and Yahoo have a capability for bypassing their spam filters if news@truesake.com is in your address book. If you add this rag to your address book then I can use words such as "free" and "sexy Dai Ginjos" and they won't get filtered with all those European, um, "enhancement" emails! Thank you!

In this issue:

 

Consider this...

A Tokubetsu Junmai is a "special" Junmai in the sense that the brewers did something a little special in the process. For example they may have polished the rice more than Junmai levels, which would make it almost a Ginjo, but they call it Tokubetsu Junmai.


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