True Sake Newsletter February 2006 | True Sake
February 2006

True Sake Newsletter February 2006

Posted by Stephen King in 2006, February, Monthly Intro, Newsletter
Welcome to the February Issue of America's sake-centric newsletter. Let's face it, most alcohols are romantic come February! But sake takes good clean lovin' to a new level. And the best part of making sake part of your romantic adventures on V-Day is that February 15th won't represent the first hours of the worst hangover of your life. Also in this issue learn about three amazing sakes that I could have sworn would NEVER have come to our shores but they have... oh my! Check out the surprising, and yet not surprising at all, results of a recent restaurant survey featuring sake. And shamelessly I must tell all that my book "Sake-The Modern Guide" (Chronicle Books) is now available for pre-ordering at Amazon.com. Enjoy these gray days and celebrate the chill of February.

In this issue:

 

Consider this...

Have you ever looked at milled rice? The white almost opaque circular portion that exists in the center of the milled grain is called Shinpaku. Rice that contains lots of Shinpaku is the best for brewing Ginjo-grade sake.


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