April 2008

True Sake Newsletter April 2008

Posted by Stephen King in 2008, April, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the April Issue of America's sake-centric newsletter. In this issue get the "bad news" and deal with it, ask Ed Lehrman why sake is where it is at today, see how sake "meats" Brazilian cuisine, and if you're ever in the Bahamas and need a sake fix.......

In this issue:


Consider this...

Did you know that you could age sake? Yup! It's called Koshu or Juku- Seishu if it has been aged for two or more years. Age it over 5 years and that's called Hizo-shu. And for the royal treatment of sake aged for 10 or more years you can call that Dai-Koshu. Bottom-line is that certain brews are constructed to mature and the results are outstanding.

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