December 2008

True Sake Newsletter December 2008

Posted by Stephen King in 2008, December, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the December Issue of America's sake-centric newsletter. In this edition read how you can make sake - that's right read how you could apply to a great brewery in Osaka to make sake for 5 days for free - is there a better way to learn about sake than on-the-job training - we think not! Also check out the holiday specials at True Sake if you are in a gift-giving slump. Take a peek at a new micro- brewery in Minnesota that's not making beer, take in a head to head review on two brews from Hyogo and learn the reason why Beau Timken parties with three glasses of sake!

In this issue:


Consider this...

Please don't call it Goldschlagger! Yes, there are some very delicious sakes that have pounded gold leaf flakes floating within the brew. Don't worry about swallowing these "inert" pretty flakes in "Kinpaku" (gold flake) sake because you cannot taste them. Why are they there? To celebrate good times and good fortune - and yes they make great presents!

Choose Your Sake by Category

Sake Delivered to Your Door!

Now order online! Same and next-day delivery in SF and we ship to anywhere in California as well as AK, DC, ID, MO, NM, NV, OR, VA and WY!


Earn points and save by signing up for True Blue our frequent buyers club. In store and on-line!

SF Store Info


Phone No : (415) 355-9555

Monday - Thursday : 12pm - 7pm

Friday - Saturday : 11am - 7pm

Sunday : 11pm - 6pm


True Sake Live!

Jardiniere East Meets West
Food and Sake Pairing

Monday, Feb. 16th from 5-9pm

300 Grove St.
Click here for reservations.

True on Facebook


Contact Us

Contact us here for organizing events.