November 2009

True Sake In The News: Food & Wine Magazine (Nov'09)

Posted by Beau Timken in 2009, News, Newsletter, November
Food & Wine In the November Issue of Food & Wine Magazine there is a special section "paid advertisement" by the Fukushima-based brewery called Diashichi. This brewery is known as the home of "kimoto" sake - brews that are made using the old method of pole ramming in small batches. It's a pretty bold move to do a three page spread in this rag, and yours truly is quoted speaking about several of the brews that we peddle at True Sake. "Pure pleasure and a gold mine of flavors," is just one of several power quotes!

The Food & Wine website is here but this 3 page spread is only in the print magazine.

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True Sake Live!

Book Signing with John Gauntner





John will be signing copies of "Sake Confidential and we'll be pouring some "Funky" sake in his honor.
560 Hayes St.
Sunday Dec. 7th form 2-4pm
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