December 2009

True Sake Newsletter December 2009

Posted by Beau Timken in 2009, December, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the December Issue of America's sake-centric Newsletter. In this issue solve all of your holiday gift giving needs, read about how sake and cheese dance cheek and cheek, discover Umi restaurant for loads of by the glass sakes, learn how to take sake brewery tours in Japan, digest the first German food and sake pairing, take a peek at BT in the latest issue of Japan's premier food and sake magazine, and get a glance at where the "newsletter" will go in 2010.

In this issue:

 

Consider this...

The sake industry used to use sulfites as a preservative. They stopped this practice - thankfully - in 1972 and have never looked back!


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True Sake Live!

Interested in a corporate or
private tasting event?


Drop us an email or call us!
Events at True Sake
415-355-9555

True Sake Live!

Interested in a corporate or
private tasting event?


Drop us an email or call us!
Events at True Sake
415-355-9555