April 2010

True Sake Newsletter April 2010

Posted by Stephen King in 2010, April, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the April Issue of America's sake-centric Newsletter. In this issue learn the real reason why you were spared yet another devious April Fools edition, read about the potential future of making local sake to reduce the price of brews, hear about Miwa's recent trip to Kanazawa in Ishikawa Prefecture, check out the new arrivals, learn about the extremely limited "trial" offerings that we have going on, save the dates of April 16th and April 30rd to taste some nama-zakes, and learn some sake party factoids!

In this issue:


Consider this...

Sake and cheese? You bet! There is a very strong movement for pairing sake with cheese both here in the US and in Japan. One wouldn't think it would work, but it does. And brews you'd swear would never go well with a cheese type do! Higher acidity sakes tend to take on creamier cheeses better and dryer sakes take on saltier cheesy with ease.

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