September 2010

True Sake Newsletter September 2010

Posted by Stephen King in 2010, Monthly Intro, Newsletter, September
Dear Sake Drinker,

Welcome to the September Issue of America's sake-centric Newsletter. In this issue make a point to get your SakeDay tickets immediately, test yourself on your own sake drinking profiles, drink some sakes specifically for the rice varietal, read about True Sake in JapanUP Magazine, discover the truth that sake and Indonesian food go together, plan your sake brewery tour, and learn why sake is so consistent each and every year.

We are closed on Labor Day, September 6th.

In this issue:


Consider this...

We all know that there is a special sweet sake used for cooking - Mirin. But have you ever tried cooking with a better Junmai? Sake works very well as "treatment" for many dishes, including sake-cured gravlox, sake-steamed clams, and risotto with sake amongst others. Likewise, if you ever have a sake that has been in the fridge too long or is long in the tooth we recommend either heating it to drink or use it for cooking.

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