June 2012

True Sake Newsletter June 2012

Posted by Beau Timken in 2012, June, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the June Issue of America's sake-centric Newsletter. In this very special issue discover the "aura" of two different sake breweries in Ishikawa Prefecture, read about the largest IWC sake tasting to date, learn how the Japanese government is helping to promote sake overseas, watch some home sake brewers in action, get your Ishikawa Yamahai on and much more.

Wednesday, July 4th (Independence Day): Open 12-7pm

In this issue:


Consider this... There is an unique sake rice varietal that is only grown in Hokkaido. Ginpu is a tasty and hearty brewing rice that grows very low to the ground, which is really unusual for a sake brewing rice, because of the strong windy conditions in Hokkaido. We sell a Junmai Ginjo from Hokkaido called Taisetsu, which is made from Ginpu.

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