November 2012

True Sake Newsletter November 2012

Posted by Beau Timken in 2012, Monthly Intro, Newsletter, November
Dear Sake Drinker,

Welcome to the 99th Issue of America's sake-centric Newsletter. In this holiday issue read about the myriad of reasons to incorporate sake into your Thanksgiving dinner plans, learn about pasteurization and in particular about Hiyaoroshi fall released sakes, check out a special "aging" experiment, discover the new arrivals in the store, and stop pondering if sake will make you fat.

STORE CLOSED: Thanksgiving Day, November 22nd

In this issue:
Consider this...

How much rice makes how much sake? It's a great "average" question. But in general 1 kg of un-milled rice makes 1,380ml of sake. Or for us non-metric folks 1 lb of brown or unpolished rice yields about 20 fl oz.


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