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November 2016 - Gobble It Up! November, 2016 In this very seasonal issue that is filled with many thanks, take a second to see why bird is the word in a sake sense, read a very special sake turkey recipe, dive into the Top 10 sakes that work so well with turkey, check... Continue reading article ›
“Ask Beau” – “What do you give thanks for?” November, 2016 Beyond the obvious of health and happiness for my family, I am extremely grateful and “thankful” for my team at True Sake. It has been rough sledding for quite some time now as we try to transition into a bigger operation and it has taken... Continue reading article ›
“Ask Beau” – “What would you be doing if you weren’t at True Sake?” October, 2016 Oh! A personal question! Hmmmmmm! I think I’ll answer this with a fantasy. No, not that kind of fantasy you sicko! When the days are long and I’m tired with the selling of sake I fantasize about making sake. Yup! I think wouldn’t it be... Continue reading article ›
“Ask Beau” – “I’m gearing up for New Year’s Eve and
I was thinking about doing sparkling sakes this year.
Any suggestions?” December, 2015
Ummmmmm Yah! I have a ton of suggestions, but let me be the first to compliment you on being a genius Scott H. from Tuscon, AZ. How smart are you for having the “bubbly” on the 31st? Pretty darn smart. Sparkling sake is such a... Continue reading article ›
Ask Beau – “Why isn’t sake more mainstream?” March, 2015 Hmmmmmm! This is a really good question Chris from Boston. I think there are a myriad of answers ranging from marketing and general awareness to our 3-tier alcohol system and our “not free” market economy.   I once read a directive from a powerful importer/exporter... Continue reading article ›
“Ask Beau” – “As a sake sommelier what were some of your training techniques or buzzwords for pairing sake with foods?” February, 2015 Ah! Good question Phillip R from Manhattan! Basically I look at food pairings as more of a war against wine, and think in terms of what can sake do that wine can and cannot do – including pairing with asparagus! (Ha, a little somm humor!)... Continue reading article ›
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