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Beau Zone

November 2016 - Gobble It Up! November, 2016 In this very seasonal issue that is filled with many thanks, take a second to see why bird is the word in a sake sense, read a very special sake turkey recipe, dive into the Top 10 sakes that work so well with turkey, check... Continue reading article ›
The Beau-Zone Layer – Kudoki Jozu “The Pick Up Artist” From Yamagata Prefecture. Junmai Ginjo. SMV: +1 Acidity: 1.2 November, 2016   What is the Beau-Zone? This is a chance for me to select a sake with a story that you can taste and continue to explore all of the hidden meaning and expressions of sake. When I am not in the store my “mini-me Beau... Continue reading article ›
Beau-Zone – Ooki Daikichi Hoten Konnichiwa Cooking Sake From Fukushima Prefecture. October, 2016 Beau-Zone – Ooki Daikichi Hoten Konnichiwa Cooking SakeFrom Fukushima Prefecture. SMV: -25 Acidity: Mystery   Okay Folks! Talk about a great sake to explore with! To gift with! To play with! And most importantly to cook with! This special sake is basically bottled umami! It... Continue reading article ›
Beau-Zone –
Nechi Otokoyama Junmai Ginjo September, 2016
From Niigata Prefecture. Junmai Ginjo. SMV: +2 Acidity: 1.3 Oh Boy! I’ve been waiting for a long time for this obsessive brewery to export their really unique and “Terroir” driven sakes. These guys are fanatics when it comes to their rice, which they grow emphatically!... Continue reading article ›
Beau-Zone – Born “Gold” From Fukui Prefecture. August, 2016 Beau-Zone – Born “Gold”From Fukui Prefecture. Junmai Daiginjo. SMV: +1 Acidity: 1.5   The Olympics are over, but your quest for “Gold” has just begun. Nothing is better than Gold except for perhaps Sake Gold! And this amazing sake from a brewery well-known for winning... Continue reading article ›
The Beau-Zone Layer – Taiheizan “Grand Mountain” From Wakayama Prefecture. Junmai Ginjo. SMV: +3 Acidity: 1.7 July, 2016   Hmmmmmmmm? What have you been waiting for? Have you never tried this amazing Kimoto or “pole rammed” sake by a brewery that is known the globe over for being fermenting geniuses? They ferment sake, soy sauce, and miso! Have been doing it for over... Continue reading article ›
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