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November 2014 - Rice Meet Bird November, 2014 Dear True Sake Reader,   Welcome to the 123rd Issue of America’s sake-centric Newsletter. In this “thankful” issue read how a modern day sake sommelier would pair sakes with the actual “real” menu of the first Thanksgiving dinner, learn how you can get your hands... Continue reading article ›
Sake Traditions – How Sake Would Have Rocked The First Thanksgiving November, 2014 The great thing about historians is that everybody has a different view about how and why things occurred. I love reading conflicting accounts of how things actually went down. And a great case in point is the quote unquote first Thanksgiving dinner in 1621 sometime... Continue reading article ›
Sake Exclusive – The Wine and Sake Crossover! November, 2014 There is a large movement in the sake world to create and brew sakes to share more wine-like qualities. High acidity, big presence, fruit forward, light pasteurization are all ways to make a brew drink more in the wine silo. Some breweries are actually using... Continue reading article ›
Sake Contest: True Sake Instagram Contest November, 2014 Sake Contest: True Sake Instagram Contest Welcome to my world! As many of your know I have had a wonderful time over the years with my window displays. I love making fun statements about life and sake mixed together, and each and every window display... Continue reading article ›
Top Ten List –
Ten Sakes That Are Word With The Bird November, 2014
So it’s THAT time of the year folks. You know! The time of year when I implore you to keep your wine in the cellar and actually try something new, something that you would actually be very happy that you did! Take sake to your... Continue reading article ›
The Beau-Zone Layer – Bishonen “Beautiful Boy” November, 2014 The Beau-Zone Layer – Bishonen “Beautiful Boy”From Hiroshima Prefecture. Junmai Ginjo. SMV: +2 Acidity: 1.7   It’s fall and it’s the foodie season and everything is all gravy! Well not everything, but gravy will be in your near future. So too will fall veggies and... Continue reading article ›
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