Seasonal Nama & Seasonal | True Sake

Seasonal Nama & Seasonal

Seasonal Nama & Seasonal

This category represents limited released sakes that fit each season in Japan for food pairings and drinking experiences. Typically seasonally released Nama sakes are unpasteurized, which means that they are raw, more flavorful, and more impactful. In the Fall single pasteurized sakes “hiyaoroshi” are released for rich food pairings.

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