I picked 6 bottles, some regular items and a couple of new comers. I always taste my sake at several temperature and focus on what kind of food will match best with each. You should try to do same -- find your own favorite temp and matching!

1) Otokoyama Tokubetsu Junmai Nama Chozo Can -- "Beer first?" No! Please pick this one. Great first "Kanpai" sake. Lower alcohol content (13.5%), clean & light finish.>

2) Yamato Shizuku Kimoto Junmai -- This is a new face in our "Yamahai & Kimoto" line-up. Roasted and caramel savor. Well-balanced between room temperature & slightly chilled or warmed up!

3) Harada Muroka Junmai Ginjo Nama Genshu -- Dear Namazake (unpasteurized sake) lovers, please try this one from a small-lot-production brewery in Yamaguchi prefecture. Very juicy with a mango aroma that spreads into your mouth. 

4) Kirinzan Classic -- This sake has tw main layers, creamy & dry that create a great harmony. Never impact the taste of food. Enjoy at any different temperature. Great price point, too.

5)  Wakaebisu "Ninja" -- If you like dry sake like Otokoyama "Man's Mountain" or Suigei "Drunken Whale", please try this one. The balance between dry and acid is superb!

6) Yuho "Eternal Embers" -- You can taste great umami in this sake and is a good match with any kinds of food. The taste that complement each other.

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True Sake Live!

Book Signing with John Gauntner

John will be signing copies of "Sake Confidential and we'll be pouring some "Funky" sake in his honor.
560 Hayes St.
Sunday Dec. 7th form 2-4pm
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