Kakeya 2016 Junmai Nama | True Sake
Product Image Kakeya 2016 Junmai Nama

Kakeya 2016 Junmai Nama

Using rice hand-planted locally, KAKEYA was brewed at Takeshita Honten, a 150 year-old family brewery in Shimane ̶ the birthplace of Sake known for clean air and pure water. Enjoy the real “umami” taste of the natural ingredients and the craftsmanship of a “Toji” ̶ brew master with 50+ years of brewing experience.

Note: Because namas are unpasteurized, they must be kept chilled and are only available for store pick-up or local delivery which you can select when you go to checkout.

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