Ozeki Taru Komatsu Tatewaki "Famous Samurai" | True Sake
Product Image Ozeki Taru Komatsu Tatewaki "Famous Samurai"

Ozeki Taru Komatsu Tatewaki UN11 "Famous Samurai"

Four Hot Words: Cedary, Round, Gentle, & Smooth
This cedar-aged (less than two weeks) brew has a smoky, grainy, vanilla, charcoal, and cedar nose. A well-balanced taru sake that has several degrees of flavors that are best expressed in different sized glasses. A small cup brings forth more cedar tones on a dry fluid with a quick finish. A larger cup displays a more open cedar flavor with a deep layer of sweetness similar to caramel or noughet with more pronounced acidity and a slightly tangy finish. The brew gets more vast at room temperature highlighting the cedar and acidity play. If you like drinking sake from a masu (cedar box) this brew will speak to you. WORD: Cedar WINE: Zesty reds/Crisp whites BEER: Crisp smoky ales FOODS: Smoked meat, fowl, fish, and cheeses.
Prefecture: Hyogo
SMV: +5
Acidity: 1.6

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