
Junmai & Honjozo
These dependable categories of sake are the workhorses of the sake world.
Get Them While You Can
*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...
View full details*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...
View full details*NOTE: This sake is unpasteurized. We can ship unpasteurized sake, however it is at the customer's discretion. It's best to avoid shipping unpaste...
View full detailsThe nose on this single-pasteurized summer sake is a gentle collection of cucumber, melon rind, vanilla, cotton, tofu, and steamed rice aromas. Thi...
View full detailsTake a wild adventure through the beautifully diverse landscapes of Sake.
These dependable categories of sake are the workhorses of the sake world.
These elegant and flavorful categories of sake are bright, fun, and represent the big leap into the “premium” category of sake.
This is an incredibly exciting and fresh collection of brews that represents sake in its rawest and most original form.
These two categories represent the best of the best, the “A-list” in the sake maker’s industry.
This Daiginjo embodies the definition of “Flavorful Type” sakes, as it has a supremely elegant nose of rose pedals and lichis, and pop with a flavo...
View full detailsThe nose on this extremely well-packaged sake is a tapestry of blueberry, pear, mango, and honeydew wafts. This very bright and fruit forward Daigi...
View full detailsThe nose is filled with pineapple, koji rice, taffy, and white flower blossoms. The prototypical Daiginjo experience with a flavor that is there, a...
View full detailsThe nose on this newly packaged and formulated Junmai Daiginjo has a mild collection of melon, pear, peach, cherry, mango, and plum aromas. Say hel...
View full detailsThe nose on this sake made with Miyaminishiki brewing rice and flower yeast is very floral with hints of gardenia, grape, blueberry, and pear. Roun...
View full detailsThe nose on this “Exclusive” and sold out sake in Japan is a collection of oatmeal, cooked grains, steamed rice, cantaloupe and chestnut elements. ...
View full detailsThis unique sake was made specifically to celebrate women sake store-owners in Japan. Cool! It has a nose filled with green apple, sweet nuts, hone...
View full detailsThe nose on this wonderfully drinking Junmai Daiginjo is a talented collection of strawberry, cherry, and floral aromas. Talk about a sake that dri...
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I have an admission to make. When I first opened the store roughly twenty years ago, Niigata prefecture sake was considered the best sake and the best sake producing prefecture. Was this accurate? I could not say, but Niigata had...
So have you booked your flight to Japan yet? Not yet? Okay we have a little something for you to make your wait a little less painful. How would you like to visit Yamagata Prefecture sitting at your kitchen table?...
Chikurin Otoro 2022 From Okayama Prefecture. Junmai Ginjo Nama. SMV: N/A Acidity: N/A The nose on this seasonally released unpasteurized sake is a nice collection of cherry, strawberry shortcake, whip cream, spearmint, and steamed apple aromas. Say hello to...