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2018

  • October 1, 2018 KJ :)

    Sake Destinations – KJ Visits Brooklyn Kura

    I recently had the pleasure of visiting Brooklyn Kura in Industry City, which is the first sake brewery in the state of New York. Brian, the businessman behind the operation and Brandon, formerly a researcher scientist and home brewer, is...

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  • October 1, 2018 Beau Timken

    The Beau-Zone Layer – Gozenshu 9

    The Beau-Zone Layer – Gozenshu 9 From Okayama Prefecture. Bodai Junmai. SMV: +6 Acidity: 1.6 Okay! I’ll just go out and say it! Some sake drink like the season. It’s fall and starting to get a little chilly, or in SF’s case starting...

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  • October 1, 2018 Beau Timken

    Sake Images – Photos From The Soul Of Sake

    So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...

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  • September 14, 2018 Beau Timken

    September To Remember ⛅🌻🍃🌷

    Welcome to the 169th Issue of America’s sake-centric Newsletter. In this end of summer sake celebration issue read about our newest craft sake brewery in the Bay Area, find out about a collaboration of sakes from Heaven, meet the newest employee at True Sake, try your best to...

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  • September 14, 2018 Beau Timken

    Sake Scenes – HEAVENSAKE

    Every now and then new importing companies come on line with new products representing new breweries that have not yet exported out of Japan. Also, every once in a while new “sake endeavors” come to market with new designs and...

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