Check us out on Instagram! December, 2019 So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. First you can follow me directly at @truesake on Instagram, which is a really fun format to show off your creative side. Secondly,... Continue reading article ›
Sake Holidays – Give the Liquid Gift of The Season! December, 2019 This is always one of our favorite issues of the True Sake Newsletter to write and send. Why? Because it’s that time of year man! This is the opportunity to separate you from all of the other holiday gift givers out there! Wine again? Really?... Continue reading article ›
Season’s Sake – Stocking Stuffers of the Rice Kind! December, 2019 Sure, big presents are the money tickets during the holidays! But, let’s not sell stocking stuffer or Secret Santa presents short. There are a ton of stocking stuffers living within our inventory. Heck! Take a look at all of the Cup sakes that we have,... Continue reading article ›
Power 5 Challenge – The Lesser The Better December, 2019 In a crazy sake world that is infatuated with milling, polishing, and over-milling sake brewing rice down to crazy percentages it’s nice to know there are some brewers who want to go the other way. Come on! You’re in the vicious circle trap too. Dassai... Continue reading article ›
The “Beau Zone Layer” – Takeno Kamenoo Kurabo December, 2019   From Kyoto Prefecture. Junmai Ginjo. SMV: -6 Acidity: 2.2 What can I say? Some breweries take pride in being different. They extol the virtues of marching to their own drumbeat. They specifically make sake the way that THEY want to make sake. It’s their... Continue reading article ›
New Store Arrivals – Takeno, Isojiman, Den 8, Tenko 20, Chogetsu, Taiten December, 2019 Yasakatsuru Kameno Okurabu From Kyoto Prefecture. Junmai Ginjo. SMV: -6 Acidity: 2.2 The nose on this aged Junmai Ginjo has a unique collection of grape, blueberry, pear, and steamed rice aromas. Talk about a super unique sake! Take note you sake aficionados. Behold a brew... Continue reading article ›

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