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Due to the high volume of SAKE DAY orders, it is taking longer than usual to fulfill orders. Orders are fulfilled in the order it was received. Thank you!
Due to the high volume of SAKE DAY orders, it is taking longer than usual to fulfill orders. Orders are fulfilled in the order it was received. Thank you!

New Store Arrivals – The Spring Seasonal Namas Have Arrived!

New Store Arrivals February 2016a

Harushika Shiboribana ‘16
From Nara Prefecture. Nama Junmai Ginjo. SMV:+1 Acidity: 1.4

The nose on this year’s Harushika Nama is a splendid collection of blueberry, green apple, honeydew, and bubble gum elements. Ha! Usually this sake drinks very much like a ginjo each season, but this year there is a lot more pop! Good stuff as drinking a nama should be like drinking a fresh and semi-brash version of its pasteurized self. Far less controlled and far more crisp look for young pear and apple tones on a juicy fluid that ends up on the dry side. And on a very interesting front this brew explodes in the front of the palate – the immediate palate, which is unique and fun as the crisp flow then leaves the back of the throat. Flavor up front with a dry crisp finish. You can’t ask more for a living brew than that! WORD: Crisp WINE: Dry Reds/Bright Whites BEER: Crisp Ales FOODS: Think international spice, salty and savory dishes.

Koshinohomare Shiboritate ‘16
From Niigata Prefecture. Nama Junmai Genshu. SMV: +4 Acidity: 1.6

This seasonally released sake is as fresh as fresh can be and has a nose filled with cooked rice, sweet nut, and banana crème brulee elements. Hello! Are you looking for a different flavored sake that is super tasty and super unique? Well look no further as this year’s version doesn’t taste like last year’s breakfast cereal bar, but rather it has a killer crème brulee attitude! Rich and vivid this unpasteurized sake is chewy, fat and very full-bodied. I wrote “round, ricy, and yummy” in my notes and I think that about does it! It is semi-sweet, but boarders more on rich sweet that is complex but very enjoyable. Round and expressive this brew makes for a great meal in a glass sake, and don’t let the 17%-18% alcohol fool you because you can’t even notice it with all of the fun flavors bouncing around. WORD: Crème Brulee WINE: Rich Reds/ Fat Whites BEER: Belgian Ales FOODS: The kitchen sink!

Jozen Mizunogotoshi “Nama”
From Niigata Prefecture. Nama Junmai Ginjo. SMV: +5 Acidity: 1.6

Woot! They finally starting exporting unpasteurized sakes from one of the best breweries in Japan! The nose on this special sake is a gentle collection of apple, mineral, sweet rice, and citrus tones. Say Hello to a very elegant and gentle nama sake that has controlled flavors on a fluid that is extremely drinkable. Clean, round, dry and layered this brew is the antithesis of the large, fruity, and zesty other nama Junmai Ginjos in the fridge. It is a great example of Niigata-style clean and dry sakes but in a raw form. Look for hints of apple and pear flavors that snap to attention especially in a larger glass that pushes the acidity to the sides of the palate. If this brew feels or tastes familiar there is a very good chance that you have tasted it before but in its pasteurized form! They elevate the acidity for the nama release and take note of the great balance. WORD: Dry WINE: Dry Reds/Clean Whites BEER: Minerally Ales FOODS: This brew does well at the sushi counter for certain or clean grilled fare.

Denshin “Fuyu” Shiboritate ‘16
From Fukui Prefecture. Nama Honjozo. SMV: NA Acidity:NA
$30/720ml, $61/1.8L

The nose on this seasonally released sake – look at the snowman under the cap label – is a special assortment of cherry, tart berry, green apple and citrus flavors. Ha! These guys make great seasonal sakes and Fuyu’16 is no exception. It’s a fun fresh pressed sake that has a good smoothness and all kinds of peek-a-boo flavors that jump out all over the place. Crisp, tart, sour, gentle sweetness say what? Incedibly the balance in this sake with a 17%-18% alc content pulls together and harmnonizes flavors such as green apple, blueberry and tart kiwi. And guess what? It’s smooth even with the candy like character that tastes sweeter in a smaller glass. Is it slippery water or just rice and water fun? I don’t care it’s as good as ever! WORD: Blueberry WINE: Layered Reds/ Crisp Whites BEER: Crisp Ales FOODS: Stands up to spice and all things salty and savory nice.

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