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Due to the high volume of SAKE DAY orders, it is taking longer than usual to fulfill orders. Orders are fulfilled in the order it was received. Thank you!
Due to the high volume of SAKE DAY orders, it is taking longer than usual to fulfill orders. Orders are fulfilled in the order it was received. Thank you!

February 2018

  • February 23, 2018 Beau Timken

    Febrrrrrrrrrrrrrrrrr!

    Welcome to the 162nd Issue of America’s sake-centric Newsletter. In this very cold and shivery issue read about a recent trip to Japan to participate in a sake “promotion” endeavor, hear about a sake radio program that talked sake and...

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  • February 23, 2018 Beau Timken

    True Sake In The News – NPR “ The Salt”

    Recently Jim Clarke, who is a wine, beer, and spirits writer based in New York, reached out for NPR’s “The Salt” to discuss sake from a global perspective. It was about an hour interview. I liked the angle that he...

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  • February 23, 2018 Beau Timken

    Sake Day – The Future of Sake 2018

    Have you circled the date for the “Future of Sake”? The 13th Annual Sake Day is happening and it’s happening in a big way! We have our color picked out! We have been inviting sake brewers from all over Japan....

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  • February 23, 2018 Beau Timken

    Beau-Zone Layer - Ninki Ichi “Natural” Sparkling Sake

    Ninki Ichi “Natural”From Fukushima Prefecture. Sparkling Junmai Ginjo.SMV: -70 Acidity: 6.5 I’m just back from visiting this modern brewery in Fukushima Prefecture. The owner and good friend Yujin Yusa gave me a long tour of his brewery, and we really focused...

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  • February 23, 2018 Beau Timken

    Sake Images – is now #truesake on Instagram

    So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...

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