The “Beau-Zone” Layer – Tonoike (Bo:) Junmai Ginjo February, 2019 The Beau-Zone Layer – Tonoike (Bo:)” From Tochigi Prefecture. Junmai Ginjo SMV: NA Acidity: NA   Hey wine lovers listen up! There is a new movement within the sake world to make wine-like sakes that have high acidity and bright characteristics that are different and more “nouveau” than sake of old. It’s... Continue reading article ›
New Store Arrivals: Sookuu, Nechi Otokoyama, Cuvee 18, Sawahime February, 2019 This month we see the return of Enter’s Sookuu, which is a really classy Muroka Junmai with a killer beer cap top. Makes a great gift for you and a friend. Then we say hello to an outstanding Yamahai from Niigata that has a ton... Continue reading article ›
Sake Images – Photos From The Soul Of Sake February, 2019 So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really fun format to show off your... Continue reading article ›
“Ask Beau” – “Is there a trend towards serving sake “On the rocks?’” February, 2019 So, like KJ, I look back in the archives every once in a while and I noticed an interesting “Ask Beau” from December 2004. Yup! That’s a long time ago. And yes, this Newsletter has been around the block. Back in 2004 a reader asked:   Brian... Continue reading article ›

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