Hey June...! 🎶 🎸 June, 2019 Welcome to the 178th Issue of America’s sake-centric Newsletter. In this special early summer edition you get to say “finally” as we are about to roll out a new website and newsletter, kill two sake birds with one stone by attending John Gauntner’s Sake Professional... Continue reading article ›
Website & Newsletter – You’ve Heard This Before! June, 2019 Wait! I know what you are thinking. This is another warning about a website and newsletter upgrade that leads to nothing! Not true. This time it’s legit. Thanks to Mei, we have finally pulled the trigger on a team that will take the True Sake... Continue reading article ›
Sake Education – John Gauntner’s Pro Course and SAKE DAY June, 2019 Great news for all of those folks who have ever wanted to attend one of John Gauntner’s Sake Professional Courses and SAKE DAY in San Francisco at the same time, but never had the chance. This is your chance to kill two birds with one... Continue reading article ›
Sake Challenge – Five Brews That You Should Feel! June, 2019 Let’s talk about your feelings! To be more accurate, let’s talk about your sake feelings! Are you a sake drinker who likes super clean like-water brews that swoosh through the palate like a whisper? Or do you prefer feeling? For me I love the perfect... Continue reading article ›
The “Beau Zone Layer” – Mizunoshirabe “Sound of Water” June, 2019 The “Beau Zone Layer” – Mizunoshirabe “Sound of Water” From Kyoto Prefecture. Ginjo. SMV: +5 Acidity: 1.2 Say hello to one of the first brews in the True Sake portfolio! Why have we carried this Ginjo for 16 years? Because in a word it is amazing! In the... Continue reading article ›
New Store Arrivals - Kameizumi, Fukuiwai, and Misuzu June, 2019 Say hello to three totally new brews from three totally new breweries! First enjoy a really cool nama sake that uses a pretty amazing brewing yeast called Cel-24. Then head to Chiba Prefecture for Fukuiwai Junmai Daiginjo that is fresh and cool. And we don’t... Continue reading article ›

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