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We're open for online orders, store pick up, and same-day door service. (415) 355-9555.

May 2015

  • May 19, 2015 Beau Timken

    Say Hey May!

    Welcome to the 129th Issue of America’s sake-centric Newsletter. In this mid-month issue read one of my favorite pieces that I have ever written for this here newsletter about the IWC in London last month, take a trip to Seattle...

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  • May 19, 2015 Beau Timken

    True Cup – The Cat Is Out Of The Cup!

    Check Out The True Cup Social Media Scene: Truecup on Facebook, #truecupsf on Instagram and @truecupsf on Twitter! Okay folks! We told you that we would keep you posted from the get go! So here is your current True “Cup”date! (True Cup Update –...

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  • May 19, 2015 Beau Timken

    “Beau-Zone” Layer – Nanbu Bijin “Shinpaku”

    “Beau-Zone” Layer – Nanbu Bijin “Shinpaku”From Iwate Prefecture. Junmai Daiginjo. SMV: +4 Acidity: 1.6 Okay Folks! I’ll bet you didn’t know that there is an area within milled rice that is best for special brewing mold to inoculate the rice...

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  • May 19, 2015 Beau Timken

    New Store Arrivals – Cups and Namas!

    Kaika Sanomaru CupFrom Tochigi PrefectureTokubetsu JunmaiSMV: +2, Acidity: 1.5$8/180ml Nishinoseki Daruma CupFrom Oita PrefectureTokubetsu JunmaiSMV:-1.5, Acidity: 1.4$8/180ml Masumi Arabashiri 2015From Nanago PrefectureJunmai Ginjo NamaSMV: -1 Acidity: 1.9$40/720ml Denshin Haru 2015From Fukui PrefectureJunmai NamaSMV: -0.5 Acidity: 1.$24/720ml, $38/1.8L

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  • May 19, 2015 Beau Timken

    Sake Images – is now #truesake on Instagram

    So there have been a lot of requests on how to follow me and my let’s call it unique eye for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...

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