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We're open for online orders, store pick up, and same-day door service. (415) 355-9555.

May 2017

  • May 19, 2017 Beau Timken

    The Middle Of May!

    Welcome to the 153rd Issue of America’s sake-centric Newsletter. In this grilling special issue, learn about May being the Official Month of BarBQ, read about the recent IWC’17 in London, get ready to get your Sake Day on, check out...

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  • May 19, 2017 Beau Timken

    Sake Seasons – May Is The Official Month of BBQ

    April showers bring May flowers! We all know that. But what do May flowers bring? Quick, somebody say “pilgrims.” No! May flowers bring pilgrims who were BBQers! And that is the true story how the month of May officially became...

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  • May 19, 2017 Beau Timken

    Beau-Zone Layer

    Umenishiki “Gorgeous Plum” From Ehime Prefecture. Junmai Daiginjo. SMV: +2 Acidity: 1.4 Welcome to one of the most “flavorful” Junmai Daiginjos in the business. What does flavorful mean? For me it means pushing the boundaries of what rice and water can taste...

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  • May 19, 2017 Beau Timken

    Sake Images – is now #truesake on Instagram

    So there have been a lot of requests on how to follow me and my (let’s call it unique) eye for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...

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