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October 2018

  • October 1, 2018 Beau Timken

    Octoberish! 🌰🍂🍁

    Welcome to the 170th Issue of America’s sake-centric Newsletter. In this fall-colored issue with leaves turning, read about the last two “Chapters” in the sake endeavor known as Takachiyo, help become a sake savior by jumping on some great spring...

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  • October 1, 2018 Beau Timken

    Sake Specials – Help Move Spring and Summer Namas

    Calling all sake superstars! Can you see the spotlight in the night sky with the letter “S” illuminating the dark? It’s calling “Sake” for you, because the city of Gotham needs your help. We have too much sake! No way?...

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  • October 1, 2018 KJ :)

    Sake Destinations – KJ Visits Brooklyn Kura

    I recently had the pleasure of visiting Brooklyn Kura in Industry City, which is the first sake brewery in the state of New York. Brian, the businessman behind the operation and Brandon, formerly a researcher scientist and home brewer, is...

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  • October 1, 2018 Beau Timken

    The Beau-Zone Layer – Gozenshu 9

    The Beau-Zone Layer – Gozenshu 9 From Okayama Prefecture. Bodai Junmai. SMV: +6 Acidity: 1.6 Okay! I’ll just go out and say it! Some sake drink like the season. It’s fall and starting to get a little chilly, or in SF’s case starting...

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  • October 1, 2018 Beau Timken

    Sake Images – Photos From The Soul Of Sake

    So there have been a lot of requests on how to follow me and my, let’s call it... “unique eye,” for sake-centric photography. There are two ways. First you can follow me directly at @truesake on Instagram, which is a really...

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