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November 15, 2013 Beau Timken

Sake Tasting - 11/14 Kaiseki and Sake Dinner

Mandarin Oriental, San Francisco and KikiSake-Shi Stuart Morris
Present a Kaiseki and Sake Experience

Mandarin Oriental What: Stuart Morris, a KikiSake-Shi (Master Sommelier for sake) based in the Bay Area, is presenting a collection of sakes to be paired with a kaiseki menu created by our Executive Chef Adam Mali. The inspiring and intimate five-course dinner will be paired with exquisite sakes from different breweries including:
  • Gunma Izumi
  • Matsuno Kotobuki
  • Tsujizenbei
  • Ooki Daikichi
  • Aizu Chujo
Stuart Morris will guide guests through a fantastic lineup of sakes paired with dishes created by Chef Mali, offering commentary and discussion from the history of sake to the subtle nuances of styles and breweries.

Who: Mandarin Oriental, San Francisco

When: Thursday, November 14, 2013 from 6:30 p.m.

Where: 222 Sansome Street, Mandarin Oriental, San Francisco

Cost: $85 per person plus tax and gratuity

RSVP: @ Eventbright or call +1 (415) 276-9724
Filed in: 2013, Newsletter, November, Sake Tastings
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