April 2014

True Sake Newsletter April 2014

Posted by Beau Timken in 2014, April, Monthly Intro, Newsletter
Dear Sake Lover,

Welcome to the 116th Issue of America’s sake-centric Newsletter. In this action filled edition read about my trip to Akita to discover the theme of Akita sake and to learn the Akita way, pick a Top Ten sake from the IWC 2013, don’t get tricked, read about a new sake from a just visited brewery in the Beau-Zone Layer, pencil in May 22nd for Sake San Jose, and read the “Ask Beau” section where I answer a powerful question in the form of “What is the most important step in making sake?”

In this issue:


Consider this...

Aramasa’s Association #6 kobo (yeast) is the oldest sake yeast in production and dates back to 1930. It is the only pure yeast strain that is available in the association.

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