True Sake Newsletter January 2005
In this issue:
- True Sake To Aid Tsunami Victims
- Beau's Book Is Due
- Hire-zake - There's a damn fish fin in my sake!
- Winter Brewing - Brrrrrr for a reason
- New Store Arrivals
- Special Events
- "Ask Beau"
- The SECRET WORD!
Did you know that sake-brewing rice is almost twice as starchy as edible rice? Even though there are many more types the brewing industry uses about 60 different sake-brewing rice strains. Some of these strains are ancient and most have been crossbred for better performance.