September 2005

Special Events September 2005

Posted by admin in 2005, Newsletter, Sake Tastings, September

September 15th – The Joy of Sake massive tasting at the Nikko Hotel.

sake event sept 2005This is a big and fun event. True Sake is a sponsor and you have already received an email flyer about this. If you decide to attend, please buy your tickets from True Sake (415.355.9555) and don't forget to visit our booth at the tasting. We will be providing a "True Sake Fast 50" card that will help you navigate your way through the over 200 hundred sakes.Joy of Sake

September 19th - Sake Dinner at Viognierre Restaurant

sake event sept 2005 2I will be speaking at this tremendous dinner and local sushi celebrity "Sushi Sam" will be adding his special touches to Chef Scott Giambastiani's stellar efforts. Please come sway this brilliant "wine" restaurant to the wonders of sake, and let's support their Director of Wine and Spirits Michael Ireland in his continued fascination with sake. Please give Michael a call at (650.685.3726) Tickets will go fast! So act now.Information available here.

October 1st – SAKE DAY!

sake event sept 2005 3Did you know that Oct. 1st is indeed The Day of Sake in Japan? Well come and celebrate this joyous occasion with your friends from True Sake for this annual celebration sake pairing. True Sake has joined forces with Mari Takahashi of Mari's Catering to offer you this splendid evening:Event: Sake and Contemporary Japanese Kaiseki Food Pairing
Theme: Harvest of Earth
Place: Fort Mason, Building C, Rm. 370
Price: $75
Time: 7:00pm - 9:00pm
Detail: We will be celebrating Sake Day (Nihon-shu no Hi) by serving a unique and vivacious, 6-course, contemporary Japanese Kaiseki paired with fabulous Sake for each dish. Beau Timken from True Sake will explain each Sake and Mari Takahashi from Mari's Catering will introduce each plate. Please Phone True Sake 415.355.9555 or Mari 415-341-5468

Mari's Catering is owned and operated by Mari Takahashi, a native of Japan. Our team includes Japanese and American chefs and nutritionists who are passionate about creating interesting mixtures of traditional Japanese and California creations using fresh organic ingredients.

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