November 2005

True Sake Newsletter November 2005

Posted by Stephen King in 2005, Monthly Intro, Newsletter, November
Welcome to the fifteenth installment of America's sake-centric newsletter. Are you ready? Are you prepared for the holidays? Catch your breath and dig in, as this holiday season takes a rice and water twist. Chuck that Zin, toss that Cab, and fling that Chard this is the year that you take your sake pairing and gift giving to new heights. Let the holiday season begin and let sake do the celebrating!

In this issue:


Consider this...

Sake has 1/3 the acidity level of most wines. So when pairing with bigger flavored foods make certain to use a sake that has a higher than normal acidity level often found in a Yamahai, Kimoto, or Genshu sake.

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