May 2006

True Sake Newsletter May 2006

Posted by Stephen King in 2006, May, Monthly Intro, Newsletter
Welcome to the May Issue of America's sake-centric newsletter. Firstly I must apologize to all of those who fell hook, line and sinker for the April Fool's Issue last month. I think more people took the bait this year for the Starbuck's offer than last year's conversion to "True Shochu." Now you have a year to forget about this so I can come up with yet another "gotcha" next April 1st. Let's put all of that rain and cruddy weather behind us, and let's look forward to an amazing season of sunsets and killer sake. True Sake has a host of new brews to choose from, and by all means click on the website to check out our "new and improved" sake browsing section.

In this issue:


Consider this...

There are roughly 60 strains of brewing rice being used today in Japan. Each of these rice varietals are twice as starchy as regular consumption rice. And remember there is no such thing as white rice! All rice is brown rice that gets milled/polished.

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