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On August 27, 28 and 29, the first stateside version of John Gauntner's Sake Professional Course will be held in New York City. The content of this three-day intensive sake course will be identical to that of the Sake Professional Course held each January in Japan, excepting of course the sake brewery visits and evening meals.The course is geared toward industry professionals wishing to expand their horizons in a thorough manner into the world of sake, and will therefore necessarily be fairly technical in nature, and admittedly somewhat intense. But the course is open to anyone with an interest in sake, and it will certainly be fun! The course lectures and tastings will begin with the utter basics and will thoroughly progress through and cover everything related to sake, and will consist of classroom sessions on all things sake-related, followed by relevant tasting sessions.The goal of this course is that no sake stone will be left unturned. Like its counterpart held in Japan each winter, it will be quite simply the most thorough English-language sake education in existence. Participants will also be presented with a certificate of completion at the end of the course.
For more information including pricing and a view of the syllabus, please see: www.sake-world.com/html/spcny.html
For reservations or inquiries, please send an email to:SakeCourseStateside@sake-world.com |
True Sake and Yuzu Restaurant in the Marina will co-host the bubbly sake event of the season. Think 6 yummy sparkling sakes from dry and crisp to bright and fruity and a nice array of paired morsels. This is THE event if you want to taste and array of "New School" sparkling sakes that are anything but novelty!