April 2008

True Sake Newsletter April 2008

Posted by Stephen King in 2008, April, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the April Issue of America's sake-centric newsletter. In this issue get the "bad news" and deal with it, ask Ed Lehrman why sake is where it is at today, see how sake "meats" Brazilian cuisine, and if you're ever in the Bahamas and need a sake fix.......

In this issue:


Consider this...

Did you know that you could age sake? Yup! It's called Koshu or Juku- Seishu if it has been aged for two or more years. Age it over 5 years and that's called Hizo-shu. And for the royal treatment of sake aged for 10 or more years you can call that Dai-Koshu. Bottom-line is that certain brews are constructed to mature and the results are outstanding.

Choose Your Sake by Category

Fresh Off The Press

Blog Search

The Archives

Fresh Off The Press

The Archives

Search True Blog

Sake Delivered
to Your Door!

Same and next-day delivery in SF and we ship to anywhere in California as well as DC, ID, MO, NM, NV, OR, VA and WY!

Don't see your state?
Call us at 415-355-9555 for further details and alternatives.


Earn points and save by signing up for True Blue our frequent buyers club. In store and on-line!

SF Store Info


Phone No : (415) 355-9555

Monday - Thursday : 12pm - 7pm

Friday - Saturday : 11am - 7pm

Sunday : 11am - 6pm


Having an Event?

Contact us here for organizing sake tastings for your company, group or private affair!

Sake Day 2017

Save the Date
September 30th, 2017