October 2008

True Sake Newsletter October 2008

Posted by Stephen King in 2008, Monthly Intro, Newsletter, October
Dear Sake Drinker,

Welcome to the October Issue of America's sake-centric newsletter. In this month's rag read about the ancient genesis of sake, try to walk- the-sake-walk, check out Chikurin, bring a bottle of brew to a crab shack, and see all of the sake events this month including the always enjoyable Joy of Sake tasting on October 23rd.

In this issue:

 

Consider this...

The brewery in Iwate Prefecture called Nanbu Bijin uses a special (white) koji mold for their nama-sake, because it creates a better aroma that lasts a little longer than their normal (yellow) koji-kin.


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