In the November Issue of Food & Wine Magazine there is a special section "paid advertisement" by the Fukushima-based brewery called Diashichi. This brewery is known as the home of "kimoto" sake - brews that are made using the old method of pole ramming in small batches. It's a pretty bold move to do a three page spread in this rag, and yours truly is quoted speaking about several of the brews that we peddle at True Sake. "Pure pleasure and a gold mine of flavors," is just one of several power quotes!
The Food & Wine website is here but this 3 page spread is only in the print magazine.