True Sake In The News - Dancyu Magazine (January 2010)
Basically this is one of my favorite reads of all magazines and I was pretty honored when they asked to interview me in Fukushima at the legendary Daishichi Brewery. They also sent a reporter to cover our SakeDay event and that was written up as well. I was told that it would be in the "Sake Issue" but better yet you can find it in the January Sushi Issue. I'm still trying to translate the article, and hopefully it's all good! But I will tell you the photos are very funny! Why? Well the brewery was not yet brewing when I was there so the koji picture was taken with frozen and thawed koji. The kimoto picture was not taken with rice at all - those are little plastic beads used in the steaming machine! I could tell more, but let's stick with those little tidbits for now!
This link takes you to the table of contents for the January issue but they do not link to any content to encourage newsstand purchases.