February 2010

True Sake Newsletter February 2010

Posted by Stephen King in 2010, February, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the February Issue of America's sake-centric Newsletter. In this issue learn how to give something that YOU love, find a Valentine's gift or two for those who are stuck, read about the chilly sake market conditions in B.C. Canada, see how sake and southern soul/Creole food dance, taste the new unpasteurized "nama" arrivals, and get schooled about sulfites (or not) in the sake industry.

In this issue:


Consider this...

The sake making process is water intensive! Breweries easily use up to 25 times the weight of the brewing rice in water. Typically breweries use two types of water - special well water for brewing and their local municipality water for cleaning.

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