May 2010
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March
- Sake Bar – True Sake Is Opening Its First Sake Bar!
- Sake Bar – True Sake Is Opening Its First Sake Bar!
- Ask Beau – “Why isn’t sake more mainstream?”
- The SECRET WORD –
- Sake Images – is now #truesake on Instagram
- “Beau-Zone” Layer – Ichinokura “Mukansa Chokarakuchi”
- Sake Challenge – Sake Vs. British Fare At The Cavalier
- True Sake Exclusive – Return of Gokyo Arabashiri (new sake drinkers must try!)
- Sake Sensations: The Acid Trip!
- March 2015 - March Gladness
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February
- Sake Top 10 – Mei’s Top 10 Valentine Day Sakes
- Sake On Wheels – Same Day Delivery in SF Is Now $9.50
- Sake Holiday – Valentine’s Day The Sake Way!
- February 2015 - I HEART Sake
- Sake Deal – Stephen Slashes Kubota Manju Prices
- Sake Deal – Stephen Slashes Kubota Manju Prices..
- New Store Arrivals –
- Sake Images – Is Now truesake on Instagram
- “Ask Beau” – “As a sake sommelier..
- The SECRET WORD –
- January
Fresh Off The Press
Hot Topics
The Archives
- December
- November
- October
- July
- June
- May
- April
-
March
- Sake Bar – True Sake Is Opening Its First Sake Bar!
- Sake Bar – True Sake Is Opening Its First Sake Bar!
- Ask Beau – “Why isn’t sake more mainstream?”
- The SECRET WORD –
- Sake Images – is now #truesake on Instagram
- “Beau-Zone” Layer – Ichinokura “Mukansa Chokarakuchi”
- Sake Challenge – Sake Vs. British Fare At The Cavalier
- True Sake Exclusive – Return of Gokyo Arabashiri (new sake drinkers must try!)
- Sake Sensations: The Acid Trip!
- March 2015 - March Gladness
-
February
- Sake Top 10 – Mei’s Top 10 Valentine Day Sakes
- Sake On Wheels – Same Day Delivery in SF Is Now $9.50
- Sake Holiday – Valentine’s Day The Sake Way!
- February 2015 - I HEART Sake
- Sake Deal – Stephen Slashes Kubota Manju Prices
- Sake Deal – Stephen Slashes Kubota Manju Prices..
- New Store Arrivals –
- Sake Images – Is Now truesake on Instagram
- “Ask Beau” – “As a sake sommelier..
- The SECRET WORD –
- January
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Sake Day 2017
Save the Date
September 30th, 2017
Sake Bust - Volcano Ruins the Day
The best part of this tasting/judging is that the panels are made up of both western judges and Japanese judges in equal numbers. It's a great way to see the variance in tastes. I wrote about this "difference" in palate in the May 2008 Newsletter. The IWC uses a 100 point system and I was both fascinated and frustrated when the western and Japanese judges were 30-40 points off on the same sake. How? So I had to lead the group to explaining their reasonings, and yes, patterns did emerge. The western palate definitely has a taste for larger flavors and more impact. The Japanese palate prefers cleaner and more balanced elements that favor a drier product.
I was really looking forward to see if this trend continued. But alas that volcano kicked my ash! (Oh and it prevented the Japanese team from attending as well!)