October 2010

True Sake Newsletter October 2010

Posted by Stephen King in 2010, Monthly Intro, Newsletter, October
Dear Sake Drinker,

Welcome to the October Issue of America's sake-centric Newsletter. In this issue read about the first batch of sakes made in Norway, discover what Chapter 11 means in the sake world, see how magazines get it wrong and right about sake, learn what a retailer in Hokkaido thinks about big vs small breweries, and drool over the great combination of chicken skin and Yamahai sake.

In this issue:

 

Consider this...

It is safe to say that many small breweries aren't the best branders of sake historically, but they learn fast and realize that a catchy label or brand really does attract more attention. From the Murai Family line to the new Tsukinokatsura brand many faces are changing all for the better. See if you can identify any new labels!


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