March 2011

True Sake Newsletter March 2011

Posted by Stephen King in 2011, March, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the March Issue of America's sake-centric Newsletter. In this issue learn and unlearn the Sake Meter Value, check out a funny new sake video, watch how sake embraces Moroccan cuisine over and above a belly dancer, and get the real deal about some of the new fad sake brands.

In this issue:


Consider this...

Philip Harper has been pioneering and exploring pure yeast cell fermenting at his brewery Tamagawa in Kyoto Prefecture. "Twenty-one batches out of a total of fifty-four will be made that way this season: cuts down on yeast bills! We are brewing more than double what we did in my first season here, so things are very busy."

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