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True Sake In The News - Uncorked

Melinda Joe does a great job writing about working in a sake brewery in this piece for the on-line rag called "Uncorked."

She asked me for some sake recommendations in the states, and she was also with me at the IWC in London. I think Melinda did a great job capturing her experience at Daimon Shuzu - the brewery in Osaka that I have written quite a bit about. (Home of the former Mukune International Sake Brewing Program, which I helped to create.)

Here is her quick note:

"Hey Beau, Thanks for your sake recs -- a great help! My story is running in this week's Uncorked. Here's a link to the preview:

Uncorked

Thanks again!

BTW, have I told you about my new project? Please have a look!

Tokyo Foodies Celebrate Young Chefs


Thank you Melinda!
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