October 2011
Choose Your Sake by Category

Fresh Off The Press
Hot Topics
Blog Search
The Archives
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004

Fresh Off The Press
Hot Topics
The Archives
- 2019
- 2018
- 2017
- 2016
- 2015
- 2014
- 2013
- 2012
- 2011
- 2010
- 2009
- 2008
- 2007
- 2006
- 2005
- 2004
Search True Blog


SF Store Info
STORE HOURS
Phone No: (415) 355-9555
Monday - Thursday: 12pm - 7pm
Friday - Saturday: 11am - 7pm
Sunday: 11am - 6pm

Have a question about sake?
Contact us here to let us know how we can help!

True Sake Newsletter October 2011
Welcome to the October Issue of America's sake-centric Newsletter. In this issue see, hear, and taste what you missed at Sake Day 2011, check out the color "Aqua", find a "Beautiful Boy," witness a locally made sake getting a Gold, salivate over the Fall released namas, and much more.
Joy of Sake In NYC "Benefit For Brewery Families" October 21st
In this issue:
Consider this...
If brewing rice is so important than how do you rate it? There is a very serious grading scale and it goes as follows: Tokujo = 1st class Tokto = 2nd class Itto = 3rd class Nitto = 4th class Sunto = 5th class Tougai = no class! One year a farmer may grow Tokto rice and the next Sunto!