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True Sake Newsletter October 2011

Dear Sake Drinker,

Welcome to the October Issue of America's sake-centric Newsletter. In this issue see, hear, and taste what you missed at Sake Day 2011, check out the color "Aqua", find a "Beautiful Boy," witness a locally made sake getting a Gold, salivate over the Fall released namas, and much more.

Joy of Sake In NYC "Benefit For Brewery Families" October 21st

In this issue:
Consider this...

If brewing rice is so important than how do you rate it? There is a very serious grading scale and it goes as follows: Tokujo = 1st class Tokto = 2nd class Itto = 3rd class Nitto = 4th class Sunto = 5th class Tougai = no class! One year a farmer may grow Tokto rice and the next Sunto!

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