February 2013

True Sake Newsletter February 2013

Posted by admin in 2013, February, Monthly Intro, Newsletter
Dear Sake Drinker,

Welcome to the 102nd Issue of America's sake-centric Newsletter. In this issue say goodbye to the blue-haired sake seller, let your nose do the walking around a sake brewery to discover the true aroma of a kura, learn about a really fascinating study on our favorite mold Aspergillus oryzae aka "koji," discover how sake is being marketed around the globe, beware of a very potent sake that will literally knock you over, check out the sakes on sale, say hello to the first flight of spring namas, and guess why "Sake Bombs" are so popular.

In this issue:


Consider this...

Reminder! You have sakes that you are sitting on. Check the fridge, look in the cabinets, peek under your bed, and drink them! We often forget or hoard sakes that need to be consumed now! So this is a gentle sake reminder that a toji has made your sake to taste the way he wants you to taste it, and that is not in two years, one year, ten months, but now! Drink your fresh sake!

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Sake Day 2018

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September 29th, 2018