April 2013

Sake Education - Sake Professional Course in NYC In May

Posted by Beau Timken in 2013, April, Newsletter
True Sake Announcing the 12th Stateside Sake Professional Course To be held at a private venue in the Murray Hill neighborhood of Manhattan in New York, New York, Wednesday, May 8 ~ Friday, May 10, 2013

Stateside Sake Professional Course »

The course will run for three full days, after which participants will have an opportunity to take an exam for Level I Sake Specialist certification. The cost for the course is $825, which includes three full days of instruction, materials, all sake for tasting, and the fee for exam. Meals, lodging an the like are not included in the tuition.

Attendance is limited to 60, and at this point, those interested can make a reservation by sending me an email (sakeguy @ gol.com). The content of this three-day intensive sake course will be identical to that of the Sake Professional Course held each January in Japan, excepting of course the sake brewery visits and evening meals.

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