New Store Arrivals - Mini Mu and Mini Suigei (300ml) December, 2007 We have received new bottle size offerings from the ever popular Yaegaki Mu Junmai Dai Ginjoand Suigei "Drunken Whale" Junmai. Think 300ml's! And the fresh batch of Kudoki Jozu 720ml's is now on the shelf! We are almost out of the Fall Drafts - Hiyaoroshi - so... Continue reading article ›
Special Events - January Junmai Tasting (Jan 28th) December, 2007 Jan 28th - The Room Temperature Junmai Tasting How about a cold weather sake tasting on the fly? This event will be the first of many to come on Monday's across the street from True Sake at a restaurant called Sebo. (Sebo is closed on... Continue reading article ›
Ask Beau - "What type of Sakes Are On The Fruitier Side with Low Acidity?" December, 2007 Got a very specific question from a gentleman who saw a segment about True Sake on television. I get these questions quite often because people are quite curious about my trademarked TasteMatchTM system where I identify sakes that a person would enjoy if they can speak to... Continue reading article ›
The SECRET WORD December 2007 December, 2007 Ah, at last we have reached the end of this Newsletter and that of course means that we have come to the now-famous SECRET WORD. To those who are new the SECRET WORD is a chance for you to try a sake of note for... Continue reading article ›
True Sake Newsletter December 2007 December, 2007 Dear Sake Drinker, Welcome to the December Issue of America's sake-centric newsletter. In this issue think gifting sake for the holidays, don't UV your Ginjo Dude, January 1st sake traditions, why oil and water don't mix, and of course the fruitier side of sake. And... Continue reading article ›
Sake Moment - Bullet Points From The Bullet Train Nation November, 2007 As many of you know I have just returned from a two week "stint" in Japan - completely refreshed my sake batteries and loaded up on buckets of new information - information that I can only gather from the brewers themselves. I visited several breweries,... Continue reading article ›

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